How to Choose Between Honey Types: Wildflower, Clover, Orange Blossom

Not all honey tastes the same. Floral source shapes color, aroma, and mouthfeel. Use this guide to match honey types with your recipes and preferences.

Flavor Profiles of Different Honey Types

• Wildflower: Complex and robust, with notes ranging from berry to herbaceous depending on season.
• Clover: Light and mild, with a classic honey flavor that appeals to children and picky eaters.
• Orange blossom: Fragrant and citrusy, with delicate floral and orange-zest notes.

Curious how texture plays in? Explore Why Does Raw Honey Crystallize? to learn why some varietals turn creamy faster than others.

Best Uses for Each Variety

• Wildflower: Ideal for cheese boards, roasted vegetables, and marinades requiring depth.
• Clover: Perfect for tea, baking, and everyday table use.
• Orange blossom: Shines in salad dressings, yogurt parfaits, and cocktails.

Which Honey Type Is Right for You?

• Prefer bold flavors? Choose wildflower.
• Want a versatile household staple? Grab clover.
• Love aromatic, dessert-friendly honeys? Orange blossom is your jar.

Create a tasting flight by serving all three with fresh bread, fruit, and Honeycomb as outlined in How to Build the Perfect Honeycomb Cheese Board.

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Explore the spectrum of sweetness. Shop California Wildflower and Seasonal Honeys and add Honeycomb for texture contrast at your next tasting night.