10 Raw Honey Desserts You Can Make at Home
Looking for dessert inspiration? Try these 10 raw honey recipes — from honeycomb cheesecake to brownies — that make any occasion extra special.
Raw honey brings floral complexity and moisture to desserts, helping you bake treats that balance sweetness with nuance. Here are ten crowd-pleasing recipes to try, plus tips for swapping honey for sugar.
Why Use Raw Honey in Desserts?
Raw honey keeps desserts moist, adds antioxidant benefits, and delivers flavor notes that refined sugar cannot. Because it is sweeter than sugar, you can often use less and still satisfy your sweet tooth. Pair honey with spices, citrus, and nuts to highlight its natural warmth.
Top Dessert Recipes
Raw honey brownies
Replace half of the sugar with raw honey, reduce liquid by two tablespoons, and bake at 325°F. Top with a drizzle of honey and flaked sea salt.
Raw honey cheesecake
Sweeten the filling with 1/3 cup raw honey and a splash of lemon juice. Chill overnight for the best texture, then garnish with Honeycomb shards.
Raw honey ice cream topping
Warm two tablespoons of honey with a teaspoon of butter and a pinch of cinnamon. Drizzle over vanilla or pistachio ice cream.
Honey-roasted peaches
Brush halved peaches with honey, grill until tender, and serve with mascarpone and crushed pistachios.
Honey panna cotta
Use raw honey as the sole sweetener in a classic panna cotta recipe. Its delicate flavor pairs beautifully with fresh berries.
Honey yogurt parfaits
Layer Greek yogurt, granola, and sliced fruit with a generous drizzle of honey for a light dessert.
Honey lemon bars
Swap half of the sugar in your lemon bar recipe with raw honey, and bake 5 minutes longer to set.
Honey chai popsicles
Blend steeped chai tea, coconut milk, and honey. Freeze in molds for a spiced frozen treat.
Honey apple galette
Brush thin apple slices with honey before folding into pastry dough. The honey caramelizes while baking.
Honey truffles
Mix honey, almond butter, cacao powder, and a pinch of sea salt. Roll into balls and chill until firm.
Tips for Baking with Honey Instead of Sugar
- Reduce the oven temperature by 25°F to prevent over-browning.
- Use 3/4 cup honey for every cup of sugar.
- Decrease other liquids by 2-4 tablespoons per cup of honey used.
For more detailed guidance, read Baking with Raw Honey Instead of Sugar.
Call to Action
Stock your pantry before you preheat the oven. Buy Raw Honey for Your Dessert Creations and add Honeycomb for dramatic garnishes.
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